Nutty popcorn fudge

1 package(s) (18-oz.) semisweet chocolate chips

1 can(s) (14-oz. ) sweetened condensed milk

2 tablespoon(s) butter or margarine

4 cup(s) (freshly) popped popcorn

1 cup(s) (slivered) almonds, toasted

1 teaspoon(s) (pure) vanilla extract

1. Line a 9 1/2" x 13 1/2" pan with foil; set aside.
2. In large saucepan over low heat, melt chocolate chips, condensed milk and butter, stirring until smooth. Remove from heat. Stir in popcorn, nuts and vanilla.
3. Spread mixture evenly in prepared pan. Chill 2 hours, or until firm. Remove from pan and cut into squares.

Source: delish