Frozen yogurt

So I love frozen yogurt so much that I decided what a good idea to learn how to make it at home and have it all the time!

Total Time: 45 min

Prep: 10 min

Inactive: 35 min

Yield: 1 quart

Level: Easy

Ingredients

2 cups plain whole-milk yogurt

2 cups plain nonfat or reduced-fat Greek yogurt

1/2 cup superfine sugar

3 tablespoons light corn syrup

Fresh fruit or other toppings, for garnish

Directions

Whisk both yogurts, the sugar and corn syrup in a bowl until combined. Pour into an ice cream maker and freeze according to the manufacturer's instructions.
For a soft consistency, serve right out of the ice cream maker. For a firmer texture, transfer the frozen yogurt to a covered container and freeze for up to 2 hours. Serve with assorted toppings.