Cream Puffs

• 1 cup water
• 1 stick unsalted butter (1/2 cup)
• 5 oz all purpose flour (1 cup)
• pinch of salt
• 4 extra large eggs (or 5 large)
For the pastry cream:
• 2 cups milk
• 1/2 cup + 2 tbsp sugar
• 5 egg yolks
• 1/4 cup cornstarch
• 2 tsp vanilla extract
• pinch of salt
• 1/2 cup heavy whipping cream

*sources: fifteen spatulas

The reason I put this recipe is because this recipe from the source is the simplest and cheapest way to make the  cream puffs.