Hope this makes it better!
~ Measure flour correctly
~ Chill the dough before baking
~ Use a silicon rolling pin
~ Soften butter properly
~ Use fresh ingredients
~ Reduce flour by 3 tbs to 1/4 cup (this makes the cookies tender, so they won't dry out)
~ Chill the dough before baking
~ Use a silicon rolling pin
~ Soften butter properly
~ Use fresh ingredients
~ Reduce flour by 3 tbs to 1/4 cup (this makes the cookies tender, so they won't dry out)
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