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Wednesday, April 23, 2014

Peanut Butter Creme Pie

  • Source: web recipe 
     1 package (8 ounces) cream cheese, softened
  •  3/4 cup confectioners' sugar
  •  1/2 cup peanut butter
  •  1 carton (8 ounces) frozen whipped topping, thawed
  •  1 graham cracker crust (9 inches)

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