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Tuesday, March 11, 2014

Bisquick Peach Cobbler


Ingredients

1
cup Original Bisquick® mix
1
cup milk
1/2
teaspoon ground nutmeg
1/2
cup butter or margarine, melted
1
cup sugar
1
can (29 ounces) sliced peach, drained

Directions

  • 1Heat oven to 375ºF.
  • 2Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
  • 3Bake 50 to 60 minutes or until golden.

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