What to do with all the thanksgiving leftovers well if you ran out of pie but still want something sweet during the long weekend maybe try these Cranberry Tartlets.
INGREDIENTS
12 (2 3/4-inch) squares of dough
6 tablespoons cranberry sauce
1 egg yolk
1 tablespoon heavy cream
Sanding sugar
DIRECTIONS
STEP 1
Arrange squares of dough in cups of a mini-muffin pan. Top each square with 1 1/2 teaspoons cranberry sauce; fold in edges. Freeze for 30 minutes.
STEP 2
Beat together egg yolk and cream. Brush tartlets with egg wash; sprinkle with sanding sugar. Bake at 400 degrees until golden, 30 to 35 minutes.
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