Croquetas

I like cooking alot! & I love croquettes, so I decided to try and make some :) 

This is the recipe:

-breadcrumbs

-green onion

-honey ham, 16oz

-milk

-2 eggs

-pepper

-salt

-onion

- flour

-butter

Instructions:

1. Mince the ham into small, dust like pieces (I use a special meat cutter machine, so use anything that can make the ham small)

2. Mince the onion like the ham

3. Put eggs (crack them and make them

Liquidy)---put them in a bowl

4. Put the flour in a separate bowl

5. Put breadcrumbs in a separate bowl as well.

6. Start to sauté your onions & green onions in butter and salt 

7. Add the flour and it will create a white paste, do not let the flour sit.

8. Add ham, and mix in the ingredients from the pan with the ham, cook on medium

9.Add milk, at least 1/2 cup, until it looks like a thick ham paste

10. Refrigerate overnight

Now, after a night in the fridge, your paste should be thick and not as creamy..if it is creamy, put it in the freezer for 2 hours. 

Now you season the croquette!

1. In your breadcrumbs, add pepper and salt.

2. Get a frozen croquette, put it in the egg first, then the flour, and then the breadcrumbs.

3. Let them dry, or refrigerate them until they are firm. 

4. Fry away! :)