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Monday, November 25, 2013

Candy Cane Chocolate Swirl Fudge

3 cups of white chocolate
1 can of unsweetened condensed milk
1/2 teaspoon of peppermint extract 
8 crushed candy canes 
2/3 of semi unsweetened chocolate chips 
 

Combine chocolates & condensed milk in low heat. Add sugar for taste, but don't exceed temperature or it will burn. 

Once it's cool and blended, add peppermint extract and candy canes (smash with hammer to make small itty bitty pieces)

Then add the blend to a pan, and freeze for 3 hours.  

Enjoy! :)

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